Makalu Himalayan Sherpa Online Ordering Menu

A delicious mango pulp churned with yogurt and sprinkled with cardamom.

Cheese balls in a sweet reduced milk with nuts.

Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Soft rounded of milk solids simmered in honey syrup, rose water, and cardamom.

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Cabbage, onion, carrot, spinach, and crisp fried.

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Nepali style dumpling filled with either meat or vegetables with onion, cilantro, and Nepali spices with choice of steamed or fried.

Nepali style dumpling filled with either meat or vegetables with onion, cilantro, and Nepali spices with choice of steamed or fried.

Fried drumsticks glazed with soy sauce, garlic, and ginger.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Chicken kabab grilled on tandoor with green pepper and onion.

Succulent cubes of chicken subtly spiced and broiled in a tandoor.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Chicken marinated in yogurt and freshly ground spices and broiled in a tandoor.

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Boneless pieces of chicken cooked with cashew nuts in a spiced creamy sauce.

Cubed boneless chicken cooked in onion, ginger, and garlic based authentic curry.

Grilled boneless breast cooked with onions, red peppers, and green peppers.

Boneless tandoori chicken in buttery tomato sauce, flavored with fenugreek and saffron.

Rice tempered with lemon and lentils.

Rice tempered with coconut and lentils.

Rice tempered with vegetables.

Homemade wipes of yogurt with grated cucumber and cumin seeds.

Indian pickle made from mango, slowly cooked with spices and vinegar.

Goat cooked in a onion based curry sauce and ginger garlic paste.

Goat cooked with spinach in mild sauce.

Lamb pieces cooked with gravy of onion, ginger, garlic, and spices.

Lamb cooked in a spicy sauce with potatoes.

Lamb prepared with coconut milk, ginger, garlic and Indian spices.

Lamb cooked with spinach in mild sauce.

Homemade cottage cheese cooked in a creamy tomato sauce.

Pieces of cottage cheese and green peppers sauteed with onions, tomato, ginger, and spices.

Balls of vegetables deep fried and served with creamy and spied tomato based curry.

Fried tofu cooked with exotic spices.

Homemade cheese cooked with spinach and spices, garnished with fresh coriander.

Freshly grown okra and onions seasoned with a blend of sauce.

Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry manfo carom (ajwain), black peppers and garnished with ginger juliennes.

Chickpeas and spinach cooked with onion, ginger, garlic, and warm spices.

Vegetables, fruits, and nuts cooked in a light sauce.

Potatoes, cauliflower, seasoned with chef's special masala.

Chopped chicken breast seasoned with dressing wrapped in naan.

Roasted ground chicken seasoned with dressing wrapped in naan.

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a soft naan.

Chopped cheese with vegetables and dressing wrapped in naan.

Shrimp cooked with spinach in a mild sauce.

Shrimp simmered in a tomato fenugreek sauce.